{"title":"Timber","description":"\u003cp\u003eOld wooden boxes, furniture, and objects with a Mediterranean soul.\u003c\/p\u003e","products":[{"product_id":"maza-para-picar-esparto","title":"Club for pounding esparto grass","description":"\u003cp\u003eThis late 19th-century esparto mace is made of solid olive wood. It is an original ethnological tool, traditionally used in rural settings to crush and soften esparto fibers or as a giant pestle. It was handcrafted and hand-turned, a technique that involves continuously rotating the wooden piece with a lathe activated by a crank or foot, while shaping it with gouges and chisels. The satin finish is the result of the natural oxidation of the wood and the gentle rubbing of hands and work with the raw esparto itself. Olive wood is one of the noblest, densest, and most resistant woods in the Iberian Peninsula. Its hardness explains why, after more than a century, it shows hardly any wear from impacts and has also resisted the attack of woodworm (which prefers softer and lighter woods, such as pine).\u003c\/p\u003e\n\u003cp\u003eThe presence of these pieces was common in alquerías, a farmhouse with an agricultural estate, typical of the Peninsular Levante (Valencian Community and Murcia). Although this tool was popular between the late 19th century and the mid-20th century, from the 1960s onwards, with the massive arrival of synthetic fibers and plastic, esparto production drastically declined, at which point this tool was discarded from many homes.\u003c\/p\u003e","brand":"Tresor Vell","offers":[{"title":"Default Title","offer_id":58543619080540,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/files\/WhatsAppImage2026-08-03at20.56.39_1.jpg?v=1785805415"},{"product_id":"prensa-para-queso-de-madera","title":"Wooden cheese press","description":"\u003cp\u003eThis wooden fresh cheese press, whose wood has been treated, dates from \u003cem\u003ethe late 19th century.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt comes from an \u003cem\u003eAragonese farmhouse (masía)\u003c\/em\u003e in the \u003cem\u003eprovince of Teruel\u003c\/em\u003e, specifically from the mountainous areas located between the towns of \u003cem\u003eCantavieja\u003c\/em\u003e and \u003cem\u003eFortanete\u003c\/em\u003e. A masía is an isolated country house dedicated to livestock farming. These buildings were made with the materials available in their immediate surroundings.\u003c\/p\u003e\n\u003cp\u003eIt is a press for making fresh cheese, a common food in the diet of the \u003cem\u003emasoveros\u003c\/em\u003e (farmhouse inhabitants) thanks to the abundance of milk from sheep and goats. The piece incorporates a cavity with a lower hole that allowed the whey and liquids to drain during pressing, facilitating the production of cheese.\u003c\/p\u003e\n\u003cp\u003eToday, in addition to its enormous ethnological and decorative value, this piece can be reused as a small shelf to place spices, small books, plants, or other objects, bringing a rustic and authentic character to any room.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExterior part \u003c\/strong\u003e\u003cbr\u003e37.5cm x 14cm x 10cm \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eInterior part\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e32cm x 10cm x 6cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(Objects seen in the image, apart from the wooden fresh cheese press, are not included)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eAdditional information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe masoveros began to abandon the farmhouses between \u003cem\u003e\u003cstrong\u003e1955 and 1970\u003c\/strong\u003e\u003c\/em\u003e due to the lack of electrification in the rural area.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis piece comes from a farmhouse whose owner is a 92-year-old man, a masovero and saddler from the area, one of the last who still dedicate themselves to maintaining the remaining farmhouses. It is made of a single piece of wood, which has witnessed the passage of time and the passing of years. Because of this, the outer part of the wood, called sapwood because it is the youngest part of the tree, has acquired a unique personality thanks to the action of woodworm.\u003c\/p\u003e\n\u003cp\u003eFurthermore, it must be taken into account that this area of the country did not enjoy the benefits of modernity at the same rate as other regions of Spain, and even today it still lacks some of them. It was a forgotten area during both the dictatorship and the current democracy, with unpaved roads and no access to running water or electricity. Practically nothing was done to prevent the people who lived in the farmhouses from having to abandon their childhood homes, where they had lived for generations. All of this caused the area to even remain stuck in time. This allowed its inhabitants to create gadgets like this: an object that does not seek to be of the best possible quality, nor to be made with more refined workmanship, nor to be a mere decorative element. It is an object created to be used, to make people's lives easier. It represents the philosophy of the rural areas of the Iberian Peninsula and their way of taking advantage of everything around them, using a nearby white pine to make a tool for a specific task.\u003c\/p\u003e\n\u003cp\u003eAlthough it was not an item of great value in its time, because it was an everyday object, the passage of years, continuous use, and the fact of having been created out of necessity and not whim, at a time when the trade of shepherding was in decline, have transferred its history and experiences to the soul of the wood. All of this makes it an authentic piece of history that hopes to continue living for many more years while continuing to fulfill a function.\u003c\/p\u003e","brand":"Tresor Vell","offers":[{"title":"Default Title","offer_id":58549437137244,"sku":null,"price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/files\/WhatsApp_Image_2026-08-09_at_13.10.44.jpg?v=1786273914"},{"product_id":"cemelin","title":"Bushel or drawer","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis \u003cem\u003e\u003cstrong\u003epeck measure or tray\u003c\/strong\u003e\u003c\/em\u003e, used for measuring quantities of rye and preparing mortar mixes, \u003cstrong\u003e\u003cem\u003edates from the late 19th century.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt comes from an \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eAragonese masía\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e in the \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eprovince of Teruel\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, specifically from the mountainous areas located between the towns of\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eCantavieja\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eFortanete\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e. A masía is an isolated country house dedicated to livestock farming. These buildings were constructed with materials available in their immediate surroundings. This piece comes from a masía whose owner is one of the last shepherds in the area, who has witnessed the passage of time and the passing of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the functions of this container was to act as a tray for preparing mortar, a mixture of lime, sand, and water used to bind and seal the joints between adobe bricks and stones used in constructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is evident that the piece has seen intensive use, especially on its interior, where wear caused by the continuous striking of the trowel against the bottom can be observed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAdditional Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe masoveros began to abandon the masías between \u003cstrong\u003e\u003cem\u003e1955 and 1970\u003c\/em\u003e\u003c\/strong\u003e due to the lack of electrification in the rural area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis piece is a survivor of the years. It comes from a masía whose owner is a \u003cem\u003e92-year-old\u003c\/em\u003e man, a masovero and saddler from the area, one of the last who still dedicate themselves to maintaining the remaining masías. He restored it to preserve it and continue using it, employing materials he had at hand and joining the piece with screws from the current era. This represents the same virtue as the materials used in that era: it was made with what was available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFurthermore, it should be noted that this area of the country did not enjoy the benefits of modernity at the same pace as other regions of Spain and still today lacks some of them. It was a forgotten area both during the dictatorship and in the current democracy, with unpaved roads and no access to running water or electricity. Practically nothing was done to prevent the people living in the masías from having to abandon their childhood homes, where they had lived generation after generation. All of this led the area to even remain stuck in time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis allowed its inhabitants to create devices like this: an object that does not aim to be of the best possible quality, nor to be made with more refined craftsmanship, nor to be a mere decorative element. It is an object created to be used, to make people's lives easier. It represents the philosophy of the rural areas of the Iberian Peninsula and their way of utilizing everything around them, using a nearby white pine to manufacture a tool for a specific task.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough it was not an item of great value in its time, due to it being an everyday object, the passage of years, continuous use, and the fact of having been created out of necessity and not whim, in a time when the profession of shepherding was in decline, have transferred its history and experiences to the soul of the wood. All of this makes it an authentic piece of history that hopes to continue living for many more years while continuing to fulfill a function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tresor Vell","offers":[{"title":"Default Title","offer_id":58601432777052,"sku":null,"price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/files\/WhatsAppImage2026-08-09at13.14.12.jpg?v=1786274089"},{"product_id":"mortero-de-madera","title":"Wooden mortar","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThis mid-19th century bowl and mid-20th century pestle for grinding spices are both made of oak wood. They come from the Diois region, in southeastern France, around the town of Die. The bowl, due to its characteristics, appears to have been handcrafted on a crank-operated or foot-powered pole lathe, a traditional technique historically present in the rural and mountainous areas of the region. Meanwhile, the pestle has a design and finish typical of a mid-20th century motorized lathe. Although this set was not made in the same year, both pieces fit together perfectly: they have shared decades of history in the same home and intensive use in the kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe shape of the bowl is spherical, although it has small irregularities typical of artisanal craftsmanship, which are present at both ends of the upper part of the mortar, where there are slight inclinations caused by the knots in the wood. Several concentric lines, characteristic of lathe work, are observed around the piece, reflecting the character of a household object used for decades.\u003c\/p\u003e\n\u003cp\u003eThe patina found on the pestle and bowl was acquired through use and the passage of time. The surface, smoothed and satin-finished by continuous handling to crush and prepare food, herbs, nuts and other products. Meanwhile, on the lower sides of the bowl, the edges are heavily worn from intensive use. One can even see an accident that caused one of the sides to burn, most likely because stoves were once coal-fired.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e","brand":"Tresor Vell","offers":[{"title":"Default Title","offer_id":58769606967644,"sku":null,"price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/files\/8E0D0895-D52C-4F52-9B8F-35CACAA832F7.jpg?v=1788871799"},{"product_id":"matraca-instrumental-de-madera","title":"Matraca instrumental de madera","description":"\u003cp\u003eibjh\u003c\/p\u003e","brand":"Tresor Vell","offers":[{"title":"Default Title","offer_id":59000668160348,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/files\/943EEB2F-BD9E-486B-AED9-41A62E8247D1.jpg?v=1788887252"},{"product_id":"maza-para-picar-esparto-grande","title":"Maza para picar esparto (1780-70)","description":"\u003cp\u003eEsta maza de \u003cstrong\u003efinales del siglo XVIII\u003c\/strong\u003e para picar esparto está hecha de madera de encina maciza. Es una herramienta etnológica original, utilizada tradicionalmente en el entorno rural para picar y ablandar fibras de esparto o como mano de mortero gigante. Fue hecha de manera artesanal, tallada a mano con un serrucho y un cuchillo, se puede apreciar cortes hechos por la sierra. El satinado es el resultado de la oxidación natural de la madera y del roce suave de las manos y del trabajo con el propio esparto crudo. La encina es una de las maderas más nobles, densas y resistentes de la península ibérica. Su dureza explica por qué, tras más de un siglo, apenas tiene desgaste por los golpes y ha resistido también el ataque de la carcoma (que prefiere maderas más blandas y ligeras, como el pino).\u003c\/p\u003e\n\u003cp\u003eLa presencia de estas piezas era común en las alquerías, una casa de labor con finca agrícola, típica del Levante peninsular (\u003cstrong\u003eComunidad Valenciana y Murcia\u003c\/strong\u003e). Aunque esta herramienta era popular entre \u003cstrong\u003efinales del siglo XIX\u003c\/strong\u003e y \u003cstrong\u003emediados del siglo XX\u003c\/strong\u003e, a partir de los \u003cstrong\u003eaños 60\u003c\/strong\u003e, con la llegada masiva de las fibras sintéticas y el plástico, decayó drásticamente la producción del esparto, momento en el que esta herramienta fue desechada de los hogares de muchos.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensiones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInformación extra:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl esparto normalmente se tenia que procesar para hacerlo más flexible y fácil de trabajar. Este procedimiento consistía en preparar las fibras mediante el macerado, el secado y, posteriormente, el picado o majado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara realizar esta tarea se colocaban pequeños manojos de esparto sobre una superficie y se golpeaban repetidamente hasta conseguir que las fibras quedaran separadas y aplanadas. Como resultado, el esparto adquiría una textura más suave y manejable que el utilizado en crudo. Una vez preparado, se reunía en manojos y se conservaba en un lugar seco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa herramienta utilizada para este trabajo era una maza de madera, elaborada habitualmente con encina o, en algunos casos, con olivo. Los golpes podían realizarse sobre una piedra plana y gruesa o sobre un tronco de madera. Esta superficie recibía el nombre de «picaera».\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEra habitual encontrar estas herramientas en cortijos y alquerías, donde el trabajo podía realizarse en espacios como el corral o la cuadra. Al tratarse de una actividad que se hacía sentado, se aprovechaban para ella los momentos en los que no era posible realizar otras labores, especialmente los días de lluvia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEsta forma de trabajar explica el refrán «Si quieres descansar, ponte a picar esparto». La expresión se aplicaba a una tarea que, aunque requería esfuerzo, permitía permanecer sentado y realizarla sin las exigencias físicas propias de otros trabajos del campo. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tresor Vell","offers":[{"title":"Default Title","offer_id":59000806834524,"sku":null,"price":435.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/files\/188615CB-3EF9-4B5D-BE3B-E2D1AB25E67B.jpg?v=1788871247"},{"product_id":"maza-para-picar-esparto-pequena","title":"Maza para picar esparto pequeña","description":"\u003cp\u003eEsta maza de mediados del \u003cem\u003e\u003cstrong\u003esiglo XIX\u003c\/strong\u003e\u003c\/em\u003e para picar esparto está hecha de madera de encina maciza. Es una herramienta etnológica original, utilizada tradicionalmente en el entorno rural para picar y ablandar fibras de esparto o como mano de mortero gigante. Fue hecha de manera artesanal y torneada a mano, una técnica que consiste en hacer girar continuamente la pieza de madera con un torno activado por una manivela o a pie, mientras se le daba forma con gubias y formones. El satinado es el resultado de la oxidación natural de la madera y del roce suave de las manos y del trabajo con el propio esparto crudo. La encina es una de las maderas más nobles, densas y resistentes de la península ibérica. Su dureza explica por qué, tras más de un siglo, apenas tiene desgaste por los golpes y ha resistido también el ataque de la carcoma (que prefiere maderas más blandas y ligeras, como el pino).\u003c\/p\u003e\n\u003cp\u003eLa presencia de estas piezas era común en las alquerías, una casa de labor con finca agrícola, típica del Levante peninsular (Comunidad Valenciana y Murcia). Aunque esta herramienta era popular entre \u003cem\u003e\u003cstrong\u003efinales del siglo XIX\u003c\/strong\u003e\u003c\/em\u003e y \u003cem\u003e\u003cstrong\u003emediados del siglo XX\u003c\/strong\u003e\u003c\/em\u003e, a partir de los \u003cstrong\u003e\u003cem\u003eaños 60\u003c\/em\u003e\u003c\/strong\u003e, con la llegada masiva de las fibras sintéticas y el plástico, decayó drásticamente la producción del esparto, momento en el que esta herramienta fue desechada de los hogares de muchos.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDimensiones:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eInformación extra:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl esparto normalmente se tenia que procesar para hacerlo más flexible y fácil de trabajar. Este procedimiento consistía en preparar las fibras mediante el macerado, el secado y, posteriormente, el picado o majado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePara realizar esta tarea se colocaban pequeños manojos de esparto sobre una superficie y se golpeaban repetidamente hasta conseguir que las fibras quedaran separadas y aplanadas. Como resultado, el esparto adquiría una textura más suave y manejable que el utilizado en crudo. Una vez preparado, se reunía en manojos y se conservaba en un lugar seco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa herramienta utilizada para este trabajo era una maza de madera, elaborada habitualmente con encina o, en algunos casos, con olivo. Los golpes podían realizarse sobre una piedra plana y gruesa o sobre un tronco de madera. Esta superficie recibía el nombre de «picaera».\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEra habitual encontrar estas herramientas en cortijos y alquerías, donde el trabajo podía realizarse en espacios como el corral o la cuadra. Al tratarse de una actividad que se hacía sentado, se aprovechaban para ella los momentos en los que no era posible realizar otras labores, especialmente los días de lluvia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEsta forma de trabajar explica el refrán «Si quieres descansar, ponte a picar esparto». La expresión se aplicaba a una tarea que, aunque requería esfuerzo, permitía permanecer sentado y realizarla sin las exigencias físicas propias de otros trabajos del campo. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tresor Vell","offers":[{"title":"Default Title","offer_id":59000964055388,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/files\/FA9977A9-367B-4BFA-ABD1-BD2C2D05B990.jpg?v=1788870937"},{"product_id":"matraca-espanola","title":"Matraca española","description":"","brand":"Tresor Vell","offers":[{"title":"Default Title","offer_id":59001846759772,"sku":null,"price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/files\/DC0866A8-E1F2-42AB-8154-5E2E3EDB3134.jpg?v=1788871798"},{"product_id":"botellas-de-botecario","title":"Botellas de botecario (1890-1880)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEstos frascos de cristal color ámbar, utilizados para conservar medicinas y aceites. \u003cstrong\u003eD\u003cem\u003eata de \u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003efinales del siglo XIX.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProviene de una \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003emasía aragonesa\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e de la \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eprovincia de Teruel\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, en concreto de las zonas montañosas situadas entre los pueblos de\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eCantavieja\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e y \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eFortanete\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e. Una masía es una casa de campo aislada dedicada a la explotación ganadera. Estas construcciones se realizaban con los materiales disponibles en su entorno más cercano. Esta pieza procede de una masía cuyo propietario es uno de los últimos pastores de la zona, que ha sido testigo del paso del tiempo y ha presenciado el paso de los años.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSe puede apreciar que la pieza ha tenido un uso intensivo, donde se observa el desgaste producido por el uso continuo de abrir continuamente el baúl durante años. También se puede apreciar en el lateral derecho como los materiales empleados para crear este baúl son unas tablas de encofrado de tapial. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensiones: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParte exterior \u003c\/strong\u003e\u003cbr\u003e37,5cm x 14cm x 10cm \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eParte interior\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e32cm x 10cm x 6cm\u003c\/p\u003e","brand":"Tresor Vell","offers":[{"title":"Default Title","offer_id":59001931825500,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/files\/WhatsAppImage2026-08-27at11.25.10.jpg?v=1788611162"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9387\/6572\/collections\/WhatsApp_Image_2026-08-01_at_12.34.36.jpg?v=1785587552","url":"https:\/\/tresorvell.com\/en\/collections\/madera-1.oembed","provider":"Tresor Vell","version":"1.0","type":"link"}